Some absinthe glasses are called Brouille glasses. The reservoir in an absinthe glass is its most important feature, as it not only provides a clear reference for the ratio of a pour but also acts as a catalyst for the majestic louche that occurs when water, sugar, and absinthe mix in the glass. Over time, innovative producers of glassworks crafted a glass exclusive to the absinthe ritual: a stout, fluted piece with a reservoir above the short stem and a demarcation indicating the height of a pour. A fine absinthe glass will provide years of enjoyment for the absinthe drinker.Īt the early stages of absinthe’s popularity, it was served in normal barware. Absinthe GlassesĪbsinthe glasses are the true pièce de résistance of an absinthe drinker’s inventory. The important point is to find a unique piece that you will treasure and use for as long as you enjoy absinthe. The composition of modern absinthe fountains varies from traditional fountains in many ways as there are no true standards other than the essence of the drip. You may find modern absinthe fountains in brushed steel as opposed to brass or more traditional metals. Absinthe fountains are perfect for special occasions and absinthe parties, and can accommodate as many as ten first-time or sophisticated absinthe drinkers. Absinthe fountain pours are generally regulated on the interior to drip rather than truly pour or spout. The spigots of an absinthe fountain may be fixed to the chamber and composed of the same metal, or they may be flexible, resembling the arms of a tobacco hookah. The fountain chamber is usually made of a metal such as brass rather than glass. Carafes generally hold anywhere from a half liter to two liters of water, and can be used for one-at-a-time individual pours.Ībsinthe fountains contain water in a central chamber with a number of spigots extending toward the drinks of a party. Traditional absinthe pours are the glass carafe, of which you will find many modern options as well as treasured antique pieces. Whether you prefer a glass carafe for an individual pour or a fountain for your absinthe party purposes, an abundance of options are available for absinthe water drips. For the absinthe pour, drops of water dissolve sugar through the absinthe spoon into the absinthe glass. In the absinthe heyday of the late 1800’s, taverns and cafes hired “absinthe professionals” (much like wine sommeliers) to recommend and provide table service for the ritualized absinthe pour. These features are universal, necessitated by the desire for a milky absinthe louche in the favored pour. Modern absinthe spoons use the same “flat bowl” design as well also the grille slit openings for dissolving sugar found in traditional absinthe spoons. Modern absinthe spoons tend to be more sleek and minimal, though they do retain some aspects of traditional absinthe spoons. Other, more rare and valuable spoons, are considered not only works of art for their intricacy but also revered on the order of jewels for the precious metals used to forge them. those produced prior to the wormwood ban of 1914, were often stamped or marked with various brand advertisements and considered souvenir barware. Bowls of absinthe spoons are usually flat, or with a slight concavity that should sit flush against opposite rims of an absinthe glass. The absinthe spoon will almost always have a notch at the joint between handle and bowl where the spoon rests against the top of your absinthe glass. Absinthe spoons come in a variety of shapes and sizes, with a few distinct similarities that you will find in any absinthe spoon. Absinthe Spoons Assortment of Absinthe SpoonsĪbsinthe spoons are used for dissolving a cube of sugar into your absinthe pour, for the trademark absinthe louche. Absinthe trimmings come in both traditional and nouveaux modern styles, and while you can enjoy absinthe just as well out of a paper cup, we do recommend springing for an absinthe kit unique to your tastes once you’ve established a prolonged enjoyment for The Green Lady. The essential absinthe preparation calls for an absinthe spoon, a water carafe or drip, and an absinthe glass. Ranging from ornate spoons made of precious metals to unique hand-blown serving and water glasses, absinthe paraphernalia tends to be quality crafted and produced by cottage manufacturers known for their love and devotion to making la fee verte an enjoyable drink the world round. Absinthiana are the tools, accessories, and accoutrements of the absinthe ritual.
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